The NTs most squeamish dishes

Emma Elsworthy
Updated August 3 2017 - 9:11am, first published July 28 2017 - 2:05pm
Char's Restaurant serves whole fish with your choice of soy and spring onion, chilli and coconut crème or lemon, garlic and butter
Char's Restaurant serves whole fish with your choice of soy and spring onion, chilli and coconut crème or lemon, garlic and butter

This article was sponsored by Tourism NT

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Emma Elsworthy

Emma Elsworthy

Journalist

Emma Elsworthy works in the Content Studio with a focus on sponsored content. Emma is also the editor of the Travel section. In addition, she writes feature articles and comment.

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